South Indian Menu

Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy.

Kappa Curry is a traditional styled dish in Kerala Cuisine prepared from mashed tapioca and some spices

Tender fish simmered in a tangy tamarind sauce with traditional spices.

Kerala Beef Fry & Curry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves.

Experience the rich tapestry of Kerala's culinary heritage with the tantalizing flavors of Thattukada Chicken Fry

Boti are a delicacy, great in spicy curries, cooked simply with masalas or as a delicious fry

Kaada / Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quails are rich in protein and other essential vitamins required